Wonderfully flaky with a mild & delicate flavor. All natural seafood. 23 g protein. 1.18 g omega-3. More & more seafood lovers are discovering that the tender & mild flavored wild caught Pacific Salmon is truly something special on the dinner table. Our Pacific Salmon has the delicious delicacy of a good trout, with light, rosy-colored flesh that cooks up moist & flaky. The understated appeal of this fish makes it a natural for creamy butter sauces, citrus accents & fragrant fresh herbs. It's as simple as black & white! Make the Orca Bay whale your guide to delicious seafood choices, 100% free of artificial preservatives, colors or trans fats. Let 2 servings of all natural seafood a week put your diet on a healthy course while opening up a world of great tasting, memorable meals. Committed to sustainable seafood. Orca Bay is committed to environmental stewardship & sustainable fisheries management to ensure healthy stocks for generations to come. We commission and support studies to evaluate scientific data on the fisheries from which we source product. This constantly updated information helps us identify & target sustainable, well managed harvests. Fresh vs Frozen: The dock to dinner table journey that unfrozen seafood endures can knock out the fresh right out of fresh fish. By freezing the catch shortly after harvest, we're able to lock in the just caught flavor. HACCP - packed and inspected under HACCP guidelines. Product of USA.