Celebrating the world's chocolate tastes. Ecuador. Belgium. Ghana. Ecuador: A light almond cream center encased by 60% cacao dark chocolate made from exceptional 100% Ecuador cacao beans. Belgium: Real honey caramel covered with silky Belgian milk chocolate. Ghana: Solid square of 60% cacao bold dark chocolate made from 100% Ghana cacao beans. Ecuador: 60% cacao dark chocolate made from 100% Ecuador cacao beans encrusts a light lemon souffle. Belgium: Smooth Belgian milk chocolate striped with dark enrobes a chewy almond nougat. Ghana: 60% cacao bold dark chocolate made from 100% Ghana cacao beans enrobes traditional caramelle.