Ka Me Stir-Fry Noodles, Udon
All natural. Fresh cooked noodles. Ready to serve. 2 minutes wok or skillet. 90 seconds microwave. Udon Noodles are thick, white noodles that are an everyday ingredient in Japanese cooking. They can be eaten hot, in a light broth with a dash of soy sauce or served chilled with a variety of sauces, including teriyaki and tamari sauce. Product of China.