Tortilla chips. 300 mg omega-3 per serving. 50% less fat than regular tortilla chips. USDA organic. Made with no genetically engineered ingredients. For over 35 years, Garden of Eatin' has been proud to bring you the highest quality organic tortilla chips possible. We have always been known for our wide variety of snacks and now we build on that tradition by bringing you a chip that's full of wholesome goodness and is truly delicious - Garden of Eatin' Organic Baked Tortilla Chips with Flaxseed. Made with organic corn, soy and flaxseed, these USDA Organic Garden of Eatin' Baked Tortilla Chips contain 300 mg of omega-3 fatty acids per serving. Some medical evidence has shown that omega-3 fats in the diet can help support a healthy heart. These delicious chips are low in sodium, and are baked, not fried, so they contain 50% less fat than regular salted blue and yellow tortilla chips. Garden of Eatin' Tortilla Chips are all-natural, with no trans fat, cholesterol or hydrogenated oils. They are made with organic corn and grains and are kosher certified. We are proud of the care we take in bringing to you this wonderful, better-for-you snack and it is as good for you as they are for the environment - they contain no genetically engineered ingredients or ingredients treated with synthetic pesticides. All natural. No preservatives. Organic ingredients. No hydrogenated oils. No trans fat. Kosher certified. Fat Comparison per Serving: GOE Regular Blue Tortilla Chips: 7 g total fat. GOE Baked Blue Tortilla Chips: 3 g total fat. Certified organic by Quality Assurance International (QAI). Made in the USA.