The original. The bakery with a heart. Since 1922. See side panel for nutrition information. Low fat. No cholesterol. Zero grams trans fat. Traditional goodness Valley Lahvosh was introduced to America over seventy years ago by our founder Gazair Saghatelian. In 1922 Gazair, a master baker in his native Armenia, came to America and began baking his delicious breads. Word quickly spread of the traditional goodness and quality of Valley Lahvosh products, and today this crisp, wholesome cracker-type bread is still proudly baked by Gazair's youngest daughter Janet, with her daughter Agnes, at the same historic location in Fresno, California. World's finest! Valley Lahvosh is the finest cracker-type bread made anywhere! Why? Because we use only the finest, most wholesome ingredients. Because we carefully bake Valley Lahvosh to crisp perfection. Because Valley Lahvosh is more than a cracker, it's a cracker-type bread! Modern taste. While great all by itself, Valley Lahvosh naturally complements your fine wines, cheeses and spreads. And it is marvelous when served with dips, soups, salads and entrees! Or try one of the serving suggestions on this package for a taste delight! Low fat, no cholesterol. All that taste, versatility and wholesomeness and still low fat and cholesterol free? That's right! So go ahead and snack to your heart's content. Valley Lahvosh, it's more than a cracker! The unique size of Medium Rounds is perfect for heartier appetizers and snacks. Try topping a Round with your favorite grated cheese mixed with finely chopped onion, peppers, mushrooms and tomatoes. Top with more cheese and microwave for 2 minutes. Try adding shredded chicken and bell peppers. Delicious! Perfect for everything! Valley Lahvosh complements all your favorite toppings! It is perfect for cheeses, dips, spreads and mousses, and is a terrific low-fat, no-cholesterol companion to soups, salads, everything! Questions or comments are welcome. Please call 1-800-480-2704, M-F, 8 AM to 5 PM, PST.