All natural. Prized for its subtle contribution to savory dishes and liquids. Chervil is regarded by many chefs as an indispensable culinary herb. Its flavor is fresh , delicate and slightly sweet with a hint of anise seed. Chervil is an excellent blending herb or can be used lavishly on its own. When cooking with Chervil, add at the last minute so the flavor does not diminish. Use it in butter spreads, dips garnishes, soups and salads. Chervil is a delightful accompaniment with poultry, fish and all sauces. Enhance the flavor of eggs, omelettes, potatoes and herb vinegars. An essential ingredient in the fines herbs blend. Sprinkle on fresh salads and spring vegetables for heightened flavor.