Love heat and smoke? Smoky Habanero Marinade Mix is made for you. There’s heat with a hint of fruitiness from the habanero chili pepper and a bit of smoky flavor from hickory smoke and smoked paprika. You’ve gotta try it on chicken, pork or seafood. Once considered the world’s hottest chili pepper, the fruity, intense heat of the habanero is tamed with smoky flavor from hickory smoke and smoked paprika. Add some garlic and a little sugar and the result is a bold marinade that’s hot, spicy-sweet and smoky that will add epic flavor and variety to your grilling fare. You can’t go wrong by using it to marinate chicken breasts or wings, pork tenderloin or chops, shrimp or salmon, and even vegetable skewers.