All natural. Authentic sauce made with fine wine. Since 1935. Made the traditional Italian way using wine and a touch of heat. Named after the small town of Amatrice, Italy, in the mountainous province of Rieti and based on an ancient Roman recipe featuring pancetta, this sauce is hearty, savory and rustic with a touch of heat. In the traditional Italian style we cook with fine wine, using Napa Valley Cabernet Sauvignon to add flavor and richness to this sauce. Slow cooked in small batches, we use only vine-ripened plum tomatoes, naturally cured pancetta, sauteed red onions, chili flakes, imported Italian olive oil and natural sea salt. When you start with the best ingredients, naturally, you end up with the best sauce. Enjoy this authentic Italian recipe. Baked rigatoni. Serve over polenta. Pizza. All natural. No added sugar. No paste. Gluten free. This is an all-natural product.