Full of possibilities. Cooking gluten free? Look for gluten free ingredients substitutes and always read labels to make sure that each recipe ingredient is gluten free. Products and ingredient sources can change. Making food. People love. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. Box Tops for education. No more clipping. Scan your receipt. See how at btfe.com. Proud sponsor of Celiac Disease foundation. celiac.org.