The simplest ingredients. From Coco Pazzo famous restaurant. All natural & vegetarian. The true taste of Tuscany. At Coco Pazzo, my restaurant on Manhattan's Upper East Side, we combine the earthy and the elegant by serving rustic soups in a sophisticated, understated atmosphere. Our bean soups use simple recipes, but yield a taste that is both hearty and complex. We use the same simple ingredients in this canned soup (compare our ingredients to those in any other canned soup), so that you can enjoy our authentic Tuscan recipes at home. Five Bean Sour with Barley - This is one of our most popular soups at Coco Pazzo; it gathers more compliments than any other. I add barley, because it gives the soup a thick texture, but a delicate taste. I heartily suggest that you garnish with olive oil and serve with arugula salad and a light red wine. Tuscans like their food salty, except for bread. If you're like me, add salt to this soup to bring out its fullest flavor - Pino Luongo.