Nutrition scorecard: 135 mg sodium; 3 g fat; 3 g fiber; antioxidant (40%) RDI (vitamin A). USDA organic. Our organic rice primavera soup is made with the finest ingredients and has no salt added. It is also a good source of fiber (3 g) and antioxidant vitamin C (15% and an excellent source of antioxidant vitamin A (40%). Certified organic by Quality Assurance International (QAI). This Health Valley Organic soup contains 135 milligrams sodium per serving. Other leading brands contain 770 milligrams sodium or more per serving. This is not a sodium free food. Exchanges: 1 vegetable, 1 starch. Made with no genetically engineered ingredients.