A classic blend of certified, pure organic Ceylon tea. Selected and blended under the direction of the tea experts of St. Dalfour France. Individually sealed in envelopes. Organic. Deluxe tea. The St. Dalfour tea experts have searched the best tea producing areas in the world which are located in the Himalayas of India and the high ground of Ceylon. After careful screening, they have selected special pristine tea gardens where no preservatives or chemicals are used. In these gardens master planters nurture tea bushes with natural organic biomass and loving care. Only these tea gardens are used for St. Dalfour tea. Since tea is made directly from tea leaves plucked on a continuous basis during harvest (and these tea leaves are not washed), it is vitally important to make certain these leaves are free of any chemicals. Be confident of having pure, wholesome tea when buying St. Dalfour. Each tea bag is individually sealed in envelope to preserve its fresh, natural flavor. The tea bags are made with eco-friendly paper. No chemicals (which would alter the taste of the tea) touch the bag. The tea bag is attached to the tag by a pure, sanitized string without the use of metal staples. Thus, no metallic taste is found in the tea. The tea is packaged in an air controlled, immaculate, chamber which prevent any impurities from affecting the taste of the tea. Organic certification. St. Dalfour Classic Breakfast Tea is certified for all natural, organic growth and purity of production in accord with the EU Regulation 2092/91 by the IMO. USDA organic. Certified organic by Oregon Tilth.