Over biscuit--Serve warmed shredded Beef Pot Roast with Veggies and Sauce over a split biscuit. Rice Bowl--Top rice with warmed Beef Pot Roast with Veggies and Sauce. Sprinkle with chives if desired. Over Egg Noodles--Place warmed Beef Pot Roast with Veggies and Sauce over egg noodles. U.S. inspected and passed by Department of Agriculture. Beef with carrots & potatoes in sauce. Fully cooked. Microwaveable. Ready for the Microwave or Skillet 0 Grams Trans Fat per Serving Product Satisfaction Guaranteed