In a sweet & spicy Tennessee style BBQ sauce. Smoke flavor added. Per 2/3 Cup Serving: 230 calories; 3 g sat fat (15% DV); 730 mg sodium (31% DV); 16 g sugar; 14 g protein (15% DV). See nutrition information for sodium content. Authentic. Hickory smoked for house. Hand pulled. No preservatives. Party tray. Real authentic BBQ! Made the way its supposed to be made. Our BBQ Process: 1. we start our authentic BBQ process with fresh, pork shoulders. 2. We slow cook and hardwood smoke the pork shoulders for hours using hickory wood. 3. Once the BBQ has officially smoke down to 70% of its original weight, we pull the smoke racks full of delicious, Tennessee BBQ out of the smokers. 4. Then we hand-pull the BBQ off the bone to ensure only the finest quality BBQ makes it into our recyclable tray. 5. Next, we smother our hand-pulled pork BBQ in our flavorful, rich BBQ Sauce (which is also handmade at our Tennessee BBQ Smokehouse). 6. Lastly, we don't use any preservatives in our product (unlike something you might find in the refrigerated section), so we immediately freeze our BBQ to seal in that hickory smoked pork BBQ flavor that we worked so hard to achieve! U.S. inspected and passed by Department of Agriculture. ByronsBBQ.com. Facebook. Twitter. Pinterest. Visit us at ByronsBBQ.com. Product of USA. Real Authentic BBQ! Made the way its supposed to be made. Our BBQ process: 1. We start our authentic BBQ process with fresh, pork shoulders. 2. We slow cook and hardwood smoke the pork shoulders for hours using hickory wood. 3. Once the BBQ has officially smoked down to 70% of its original weight, we pull the smoke racks full of delicious, Tennessee BBQ out of the smokers. 4. Then we hand-pull the BBQ off the bone to ensure only the finest quality BBQ makes it into our recyclable tray. 5. Next, we smother our hand-pulled pork BBQ in our flavorful, rich BBQ sauce Sauce (which is also handmade at our Tennessee BBQ Smokehouse). 6. Lastly, we don't use any preservatives in our product (unlike something you might find in the refrigerated section), so we immediately freeze our BBQ to seal in that hickory smoked pork BBQ flavor that we worked so hard to achieve!