Crafted with sea salt & cracked peppercorn. Made with 100% grass-fed beef. Freshly crafted smoked meats. 100% shortcut-free. Slow-smoked with a hickory hardwood blend. US inspected and passed by Department of Agriculture. Not jerky. Brisket. A lot of jerky today is filled with sugar - almost more sugar than meat. Why? Sugar is a cheap tenderizer. At Duke's, we don't sugarcoat the truth or our meats. Our shortcut-free smoked brisket slices are made with pasture-raised, 100% grass-fed beef. We slice each whole brisket steak against the grain, marinate the slices overnight, and then slow-smoke each batch for a rich flavor and tenderness you can't get from sugary shortcuts. - Justin Duke Havlick. This batch was freshly crafted with sea salt & cracked peppercorn; 100% grass-fed beef brisket; hickory hardwood smoke blend; small batch care. Beef raised with no hormones administered. No MSG; gluten; liquid smoke; added nitrites (except those naturally occurring in sea salt and celery powder). dukesmeats.com.