Since 1706. The sweetness of ripe pears is partnered with cardamom, The grain of paradise in this versatile Chutney. Malt vinegar adds an exotic tart flavor, making a perfect accompaniment for poultry, pork & beef. make simple appetizers by stuffing tortillas with cream cheese & Pear Cardamom Chutney. Brush on grilled chicken breasts or add to plain yogurt for a quick salad dressing.