Distinctive for its bold, fruit-forward character, our 2006 Cabernet Sauvignon is sourced from well-established vineyards sites in Paso Robles. Individual vineyard lots were aged separately throughout their cellar lives, then blended to create this well-balanced wine, rich with aromas and flavors of blackberry, cocoa and clove. Enjoy with roast beef, lamb and aged cheeses. 13.9% alc/vol.