Two flame seared fillets with basil, curry, spicy peppers, and a sweet chili finishing sauce. Perfectly delicious seafood, every time. Delicious seafood has never been so easy, thanks to the gourmet recipes created by our chef. All you need to do is simply prepare and enjoy! Wonton Tilapia: Cut cooked fillets in bite-size pieces and sprinkle over crispy wontons with shredded purple cabbage. Drizzle with the sweet chili finishing sauce. Spicy Tilapia Taco: Serve Asian Spice Tilapia in a soft tortilla with shredded carrots and red onion. Top with the sweet chili finishing sauce. Tilapia with Rice: Serve cooked fillets with steamed jasmine rice and ready-made cole slaw mix, tossed with the sweet chili finishing sauce. For added flavor, mix in chopped peanuts. Chef's tip: For a flavorful dipping sauce or vegetable dressing, mix sweet chili finishing sauce with chopped peanuts and fresh cilantro. Fire Roasted™ Serves 2 Chef's finishing sauce inside