Gold selection. Mild, light-bodied flavor. Imported. All natural. Cold pressed. Since 1867. In 1867, Filippo Berio began crafting olive oils worthy of his family and friends, not to mention his name. This mild, light-bodied Extra Virgin Olive Oil complements the flavor of your favorite dishes and invites other ingredients to shine through. Enjoy its delicate character on seafood, in stews and sauces, and drizzled over a fresh garden salad. www.filippoberio.com. Packed in Italy with select extra virgin olive oils from Italy, Spain & Greece.