0% milkfat. 1 billion probiotics per serving. Per Serving: 15 g sugar; 8 g protein; 110 calories. Grade A. Please e-mail us your questions or comments. Probiotic Cultures Per Serving: L. acidophilus + Bifobacterium sp. + L. casei 1 billion. Filmjolk is the name for traditional drinkable yogurt in Sweden; it is slow fermented using Lactococcus and Leuconostoc culture strains which give it a soft buttery flavor. Filmjolk is to Scandinavians what kefir is to Eastern Europeans and it can be enjoyed straight from the bottle or poured over fruit or granola. We make our filmjolk with milk from family farms in New York State. As with all siggi's products we don't use any ghastly artificial sweeteners, flavorings or colorings. Filmjolk can also be used as a substitute for kefir, regular yogurt or buttermilk in baking and cooking! Siggi. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. No rBGH. Certified gluten-free. Milk produced without the use of recombinant bovine growth hormone.