Roland Red Quinoa
Est. 1934. Ancient superfood of the Incas. Quinoa was a principal component in the diet of the ancient Incas over 5,000 years ago and has since become a staple in modern kitchens around the world. There are modern kitchens around the world. There are numerous benefits to quinoa; it is not a true grain, it is actually a plant see, thus making it a gluten-free alternative to traditional grains. Roland Red Quinoa has a pronounced nutty flavor, a rich terracotta color, and a hearty texture that is adaptable for every cuisine and has limitless potential for culinary applications. Our Quinoa comes pre-washed in order to remove the naturally occurring coating known as saponin in order to improve the nutty taste and still maintain the quinoa’s unique texture.