Roland Hsinchu Rice Noodles
Est. 1943. Traditional recipe. Roland Hsinchu Rice Noodles are long, thread-like noodles made from ground rice. With their springy, slightly firm, and delicate chewy texture, these thin noodles are ideal for stir-fries, side dishes, hot entrees, and soups. When fried, these noodles puff up beautifully, making them perfect as a decorative garnish and add a pleasant crunch to your dish. Purveyors of fine ingredients.