Pasteurized. Wild caught. For four generations, since 1914, the Phillips family has been processing crab meat and for more than fifty years Phillips Seafood Restaurants have been serving the finest seafood in the Mid-Atlantic region. The crabs are harvested hand picked and pasteurized under the strictest quality control. The result, virtually shell-free, sweet crab meat that is consistently of the highest quality year-round. Phillips crab meat is ideal for crab cakes, crab imperial or your own crab specialties. Fully cooked, ready to eat. www.phillipsfoods.com. www.phillipsfoodservice.com. Questions and Comments Call: Customer service, 9AM - 5PM EST 1-888-234-Crab. NFI Crab Council: Committed to sustainability. Recycle. Product of Indonesia.