Since 2007. Cook thoroughly. Who is against the grain? Were a family-owned commercial bakery located in one of the coolest towns in the United States - Brattleboro, Vermont. On the banks of the Connecticut River, we bake all-natural artisan breads, pizza shells, and pizzas in our dedicated gluten-free facility. This pizza contains no gluten, wheat, corn, soy, rice, peanuts, or tree nuts. We believe strongly in supporting our local economy as well as providing livable wages. We provide employment opportunities for people with disabilities.