Made with only US beef. Gluten free. No nitrates, nitrites, preservatives. Dental floss inside. US inspected and passed by Department of Agriculture. California localvore. This one's a fan favorite. Sweet and tangy with just the right amount of spice, the Sinsa (Korean for gentleman) has a unique, Asian-fusion marinade influenced by famous Korean barbecue dishes like Bulgogi. The Sinsa: sweet; hot. A True Story: A few years ago, we started making jerky in a San Diego kitchen for people who care about how food tastes, what's in it, and where it comes from. We don't claim to be butchers, chefs, nutritionists, or mountain men, but we do believe in the integrity of the modern snack. Our jerky is made from responsibly-sourced meats paired with artisanal marinades inspired by authentic regional flavors. So enjoy True Jerky anytime, anywhere. (hashtag)TheAnywhereSnack. TGJerky.com.