Frontera Taco Bowl, Barbacoa, Medium 11.5 oz

Beef raised without antibiotics. We dream of barbacoa-central Mexico's famous meat cooked in wood-fired pits. Our beef is tender and slow cooked then combined with a three chile sauce- ancho, guajillo and chipotle. No pit necessary. Gourmet Mexican Cuisine from Chef Rick Bayless, Award-winning chef, author, & cooking show host.