Mild salami with Italian style spices. 100% natural (Minimally processed. No artificial ingredients). Pork used no antibiotics ever. No nitrates or nitrites added (Except those naturally occurring in sea salt & celery powder). 6 g protein (per serving): Italian recipe since 1850. Gluten free & lactose free. US inspected and passed by Department of Agriculture. Fiorucci began over 160 years ago in Norcia. Italy. Today we still rely on the same old world recipes to make our authentic Italian inspired products. We start with the finest ingredients, then add our special blend of seasonings, and slowly age the meat using nothing but sea salt and time to achieve exceptional flavor. Experience the true taste of Italy! Pork used never administered antibiotics or hormones (Federal regulations prohibit the use of artificial stimulants or growth hormones in pork). No MSG & 0 g trans fats per serving. Visit fioruccifoods.com.