Bertolli Al Dente Asiago Ravioli Primavera

Four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce. Since 1865. Perfect, even baked taste from the microwave. Prepared for two. Complements wine perfectly. Pair with riesling. Fruit tones yet smooth. Our Al Dente selections continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We bring you the tradition of premium ingredients, perfectly cooked pasta, and rich sauces so you can enjoy an authentic Italian dining experience in your own home. Food you love. Visit us at www.villabertolli.com. For great recipes, go to www.villabertolli.com.