Two flame seared fillets with rosemary, lemon, bell peppers, and a tomato basil finishing sauce Perfectly delicious seafood, every time. Delicious seafood has never been so easy, thanks to the gourmet recipes created by our chef. All you need to do is simply prepare and enjoy! Cod Appetizer: Flake cooked fillets over toasted baguette slices and top with a spoonful of the tomato basil finishing sauce. Seafood Risotto: Serve cooked fillets over prepared risotto mixed with the tomato basil finishing sauce and fresh spinach. Mozzarella & Cod Roll: Serve cooked fillets on a crusty roll topped with the tomato basil finishing sauce and fresh mozzarella cheese. Chef's tip: Spice up your pasta by tossing it with the tomato basil finishing sauce. Fire Roasted™ Serves 2 Chef's finishing sauce inside