Mildly seasoned. 1 g net carbs per serving. Fried-out pork fat with attached skin. US inspected and passed by Department of Agriculture. 1 g net carbs was determined by subtracting Dietary Fiber (1 g) from Total Carbohydrate (0 g). Net carbs include those carbs that cause a noted impact on blood sugar. For over 50 years, Baken-Ets brand has been cooking up pork skins to the highest taste & quality standards, making it America's favorite pork skin brand! Now enjoy Baken-Ets Red Pepper Pork Cracklin Strips - crunchy cracklin strips mildly seasoned with red pepper for a mouthwatering lightly spicy kick! Grab a bag today & savor the flavor!