Tender pork loin, dry-cured with oregano, garlic and paprika. US inspected and passed by Department of Agriculture. No. 1 in Spain. Since 1952. Peel & reseal. Throughout Spain, the Campofrio name is synonymous with excellence in quality and taste. Since 1952, we've relied on traditional recipes and time-honored curing processes to create products that are the soul of an authentic tapas experience. Pay us a visit at www.enjoycampofrio.com for recipes and serving suggestions.