Fine oils bottled in Italy. Since 1893, generations of craftsmen have passionately preserved a traditional taste from Florence, Italy: Carapelli Olive Oil. Taking the best of the oils from the finest olive growing regions in the Mediterranean, we blend them until our distinctive aroma and flavor is achieved. Four different olive oils specially created for the different foods you cook today. Now in America. Carapelli Olive Oils are naturally cholesterol free. Pure and versatile Carapelli Mild Olive Oil. Our most versatile oil. A subtle blend of fine olive oils for a delicate flavor. Excellent for pastas and sauces. Wonderful as an ingredient for any recipe. Unique olive oils created to enhance the foods you cook today. Try all of them including Carapelli Light, Extra Virgin or Premium Extra Virgin Olive Oil. Carapelli. The passion comes pouring out.