Recipe No. 27. Dry-cured French sausage with a coarse texture and a rich wine flavor. It is best paired with a traditional french baguette with red fruity wine such as Beaujolais, Brouilly, or Saint-Emilion. 100% all natural (minimally processed. No artificial ingredients). No sodium nitrite or nitrates (except for those naturally occurring in sea salt and celery powder). Gluten free and no MSG. Salami from around the world. US inspected and passed by Department of Agriculture. www.volpifoods.com. Few ingredients, local fresh meat and time make up our all natural (minimally processed. No artificial ingredients) unique products. Our small batch production ensures quality. We invite you to rediscover the joy of eating; remember another time with simple foods that were meant to make life easy. www.volpifoods.com. Please recycle. Visit our website for more products and information. Stay connected. Facebook. Twitter. Pinterest. A percentage of the proceeds from this sale benefit: The Moog Center for Deaf Education. Where deaf children talk. Made in USA with fresh ingredients.