Small batch made. Tender slices. Seasoned & naturally smoked. Made with 5 select peppercorns. Black Magic blend. 96% fat free. 5 g total carbs (per serving). US inspected and passed by Department of Agriculture. I have never been one to settle for second best. So when I set out to create the perfect steakhouse-style jerky, I knew it had to be off-the-bone tender, completely satisfying, and more flavorful than anything else I could find. I wanted a jerky that tasted like a perfectly marinated steak, grilled slow 'n low to capture its great flavor. What started with the first batch of my steakhouse-style jerky in the backyard smoker was the beginning of our family's signature brand: Duke's House of Meats was born. So what's the Duke's secret? It's in our kitchen, and in yours. We use only the best steakhouse-style sauces, marinades, and ingredients to prepare our premium meats - never watered down imitations. We then slow smoke our fully flavored slices with real hardwood chips to deliver a small batch taste and mouth-watering tenderness that is second to none. At Duke's, we tell it like it is: there's a ton of jerky out there and not all are created equal. Bringing you the perfect jerky is more than just talk, it is a promise backed by our smokin' good guarantee. So kick up your feet, tear open a bag, and enjoy the steakhouse in every bite. You hunger has a home. - J.T. Duke. Calling all jerky junkies! 96% fat free. 5 g total carbs (per serving). No added yeast (Except that which naturally occurs in hydrolyzed soy protein). Tender & easy to eat! At Duke's we believe that a peppered jerky should taste like a premium seasoned steak, hot off the grill. That's why we chose 5 different peppercorns to make our signature black magic blend seasoning for our tender Jerky. In one bite, you'll realize that our magic has mystery, but our flavor is straight-up delicious. This jerky is made for steak fans! Made in the USA.