Authentic Creole cuisine. A seasoned turkey breast, stuffed with layers of duck, chicken and Creole pork sausage. Ready to cook! South Louisiana is known for some of the best tasting foods in the world. As the first inductee into the Louisiana Chef's Hall of Fame, Tony Chachere dedicated his life to the understanding and defining of what is the authentic flavor of Creole. Now, the Ole Master has made it easy to experience all of his culinary knowledge in a convenient line of frozen entrees. Tony Chachere's makes everything taste great! Enjoy Creole Style classic dishes such as Boneless Stuffed Chickens, Chicken and Sausage Gumbo, Shrimp Gumbo, Crawfish Etouffee, Shrimp Creole, Jambalaya, Pork Rice Dressing, Cornbread Dressing, and Tur-Duc-Hen just to mention a few. Also treat yourself to Tony Chachere's line of Smoked Sausages, Andouille, Boudin, and Stuffed Pork Chops, always seasoned to perfection. Made in the USA.