Basmati rice pilaf with vegetables & nuts. Gluten free. Vegetarian. Vegetable pilaf cooked with select dry fruits and a dash of saffron. A gourmet ready-to-eat signature dish created by the Master Chefs of ITC Hotels. Mild. Authentic Indian. Kitchens of India presents Kashmiri Vegetable Biryani, a heavenly pilaf made with the choicest vegetables, select spices and dry fruits from the state of Kashmir. With cashews, almonds and a dash of saffron, this Biryani captures the myriad flavours of this wonderful land. This gourmet delight is now available in a ready-to-eat pack. Enduring value. For exports. www.itcportal.com. Like us on Facebook Kitchens of Indio-USA and Canada. Smartlable: Scan the OR code below to discover Kitchens of India and receive exciting updates & offers. For further information, refer www.itcportal.com. We'd like your valuable suggestions. Please do write to us at itccares(at)itc.in. Visit us at www.kitchensofindia.com. India's Foremost in Sustainability: Water positive; carbon positive; solid waste recycling positive. For all our tomorrows. Made in India by Master Chefs of ITC. Made in India.