Certified quality. Kneaded with cage free eggs. Cooking time 6 min. Our traditional recipe for over 130 years. 1. Since 1886 we select the best durum wheat produced in Italy and in the rest of the world and we use only fresh pasteurized liquid cage free eggs to guarantee a pasta with unique qualities and superior cooking performance. 2. Before being milled and kneaded. our wheat and eggs must pass strict quality controls in our quality assurance laboratories. 3. We use coarse durum wheat semolina to preserve the gluten integrity and obtain a signature pasta with a distinctive taste. 4. We use fresh pasteurized liquid cage free eggs that are kneaded immediately with semolina to ensure consistency when cooking the pasta and an optimal presence of protein. 5. We use bronze drawplates, to create a rough surface on our egg pasta to better retain sauce. 6. We dry our pasta slowly at low temperature to preserve the flavour of our wheat and the characteristics of our eggs. 7. The egg matrassine are prepared with a thin layer of pasta that cooks in a very short time and is best served with the more delicate sauces. From Father to Son: Since 1886, we have maintained an important responsibility carrying on over 130 years of tradition in making high quality pasta to bring the pleasure of authentic Italian cuisine to dining tables around the world. DNV-GL certified product. De Cecco quality is an inherited passion. www.dececco.com. EPD: Environmental Product Declaration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.