Ingredients
Preparation
Cook beef in large skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain.
Stir in chili and undrained tomatoes. Reduce heat to low; simmer 5 to 7 minutes or until hot, stirring occasionally.
Yield
Serves 6
Cook Time
Prep Time: 15 mins.
Cook Time: 5 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 329
Calories from Fat: 153
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Dietary Fiber 5g
20%
Saturated Fat 7g
35%
Calories 329kcal
16%
Cholesterol 69mg
23%
Protein 25g
41%
Sodium 690mg
28%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
