Ingredients
Preparation
In a large saucepan, bring the stock to a boil. Slowly add the grits and cook, stirring constantly, for 5 minutes or until the stock is absorbed. Reduce heat to simmer. Stir in the salt, white pepper, and cream. Keep warm.
Yield
Serves 6 to 8
Cook Time
Prep Time: 10 mins.
Cook Time: 10 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6 to 8
Amount Per Serving:
Calories: 124
Calories from Fat: 99
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 11g
16%
Carbohydrates 9g
3%
Dietary Fiber 2g
8%
Saturated Fat 8g
40%
Calories 124kcal
6%
Cholesterol 28mg
9%
Protein 7g
11%
Sodium 645mg
26%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
