Ingredients
Preparation
Preheat oven to 350 degrees F. Dump the undrained pineapple into a greased 9 x 13 inch baking pan. Dump the cherry pie filling on top of the pineapple and the yellow cake mix on top of the cherry filling. Spread the nuts on top, with eight pats of butter placed on top of the nuts. Do not mix anything at any time! Bake uncovered for 50 minutes. Let cool and serve.
Yield
Serves 12
Cook Time
Cook Time: 50 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 12
Amount Per Serving:
Calories: 335
Calories from Fat: 153
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 17g
26%
Carbohydrates 56g
18%
Dietary Fiber 4g
16%
Saturated Fat 9g
45%
Calories 335kcal
16%
Cholesterol 22mg
7%
Protein 6g
10%
Sodium 300mg
12%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
