Ingredients
Preparation
Preheat the oven to 425°F.
Line the pie pan with half the pastry dough. Mix the flour, sugar, and salt in a large bowl. Wash and pick over the blueberries if you are using fresh ones, if you are using frozen berries, it is not necessary to defrost them completely. Add the blueberries and lemon juice and toss well.
Pile the mixture into the lined pie pan and dot with the butter. Roll out the top crust and drape it over the pie. Crimp or flute the edges and cut several vents in the top.
Bake for 10 minutes, then lower the heat to 350°F and bake for 30 - 40 minutes or until the top is browned.
Yield
Serves 8 to 10
Cook Time
Cook Time: 40 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8 to 10
Amount Per Serving:
Calories: 279
Calories from Fat: 108
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 12g
18%
Carbohydrates 52g
17%
Dietary Fiber 5g
20%
Saturated Fat 5g
25%
Calories 279kcal
13%
Cholesterol 4mg
1%
Protein 6g
10%
Sodium 157mg
6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
