Tishbi Chenin Blanc Add
Da Vinci Chianti Riserva Add
Badia a Coltibuono 'Cetamura' Rosato Add
Wines are recomendations only and may not be carried by this store.

Tishbi Chenin Blanc

Attributes:
Producer:

Tishbi
Region:

Galilee, Other
Varietal:

Chenin Blanc
Bottle Size:

750 ML

Food Matches:
Fish or Shellfish: Calamari, Ceviche
Sauces: White Wine Sauce
Vegetables: Eggplant, Mushrooms, Peppers

Chenin Blanc:

Galilee:

Galilee is a large region in northern Israel which makes up one third of the Country. Most of the Galilee consists of rocky terrain with mild temperatures and sufficient rainfall, though during dry summer month's irrigation is needed. Due to the regions immense size there is climate variation within the region. Carignan, Grenache, Alicante, Semillion, Chenin Blanc, and Muscat can be seen planted throughout the region. In recent years Merlot, Cabernet Sauvignon, Sauvignon Blanc, Riesling and Chardonnay have been planted.

Da Vinci Chianti Riserva

Attributes:
Producer:

Da Vinci
Region:

Tuscany, Italy
Varietal:

Sangiovese
Bottle Size:

750 ML

2004: WineSpectator Rating: 91
Body:

full-bodied
Compliments:

well-balanced
Flavors:

black fruit, mineral, violet

2002: WineSpectator Rating: 86
Acidity:

bright
Compliments:

delicious
Flavors:

plummy

2001: WineSpectator Rating: 90
Body:

full-bodied
Compliments:

a beauty

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Sangiovese:

The best wines from this noble grape come from Tuscany, particularly in the Brunello di Montalcino and Chianti districts, although it is gaining in popularity in California. Sangiovese grapes make wine that is medium to high in acidity and firm in tannin; the wines can be light to full-bodied depending on where the grapes are grown. The aromas and flavors are fruity, often of a cherry-like quality. Hints of violets or a nutty character can also be present.

Badia a Coltibuono 'Cetamura' Rosato

Attributes:
Producer:

Badia a Coltibuono
Region:

Tuscany, Italy
Varietal:

Rose
Bottle Size:

750 ML

2006: WineAdvocate Rating: 87
Body:

medium-bodied
Flavors:

dark fruit, leather, spices, tobacco

2005: WineAdvocate Rating: 86
Body:

medium-bodied
Compliments:

delicious

2005: WineAdvocate Rating: 87
Flavors:

cherries, tobacco

2001: WineSpectator Rating: 80
Acidity:

clean
Complexity:

simple

2001: WineAdvocate Rating: 86
Flavors:

plummy

2000: WineSpectator Rating: 80
Fruit:

fruity

2000: WineSpectator Rating: 80
Body:

light
Complexity:

simple
Flavors:

earthy

2000: WineAdvocate Rating: 85
Body:

light, medium-bodied
Complexity:

simple
Flavors:

cherry, strawberry
Fruit:

fruity

Food Matches:
Cheese: Parmesan
Pasta & Grains: (Grilled) Tofu, Lasagna, Mushroom Risotto, Pasta with Creamy Mushroom Sauces, Risotto
Poultry & Eggs: Duck, Game Birds
Red Meat: Barbeque Pulled-Pork or Ribs, Curried Beef, Curried Lamb, Curried Pork, Grilled Beef, Grilled Flank Steak, Lamb Stew, Rabbit, Salami or Sausage, Sausage
Sauces: Red Wine Sauce, Stock Reductions
Vegetables: Beans, White, Eggplant, Mushroom Risotto, Mushrooms, Peppers, Spinach Ricotta, Tomato Bread Soup, Vegetable Gratin or Stew

Deviled Eggs

Rated

Ingredients

12 eggs, hard-boiled
3/4 cup mayonnaise (or a little more; the eggs need to be rather moist)
2 tsp dijon mustard
Salt to taste
Pepper to taste
3 dashes tabasco or other hot sauce (optional)
Pimento strips (a type of red pepper; sold in various sizes of glass jars) or minced parsley for garnish

Preparation

Shell eggs and cut in half lengthwise. Remove yolks, keeping egg whites intact, and in medium bowl mash yolks with remaining ingredients except pimento strips and parsley, using a fork. Spoon into egg whites. Garnish as desired. Refrigerate until needed.

Yield

Serves 24

Cook Time

Prep Time: 20 mins.
Cook Time: 20 mins.

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 24
Amount Per Serving:
Calories: 51 Calories from Fat: 50
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 5.58g
8%  
Carbohydrates < 1g
0%  
Dietary Fiber < 1g
4%  
Calories 51.33kcal
2%  
Protein < 1g
1%  
Sodium 2.08mg
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.