Ingredients
Preparation
Preheat oven to 350F (175C). Grease 2 baking sheets. Beat butter, shortening, peanut butter, and sugar until light and fluffy. Beat in eggs and vanilla.
Sift flour, baking soda, and baking powder over egg mixture. Beat until smooth, Stir in corn flakes, oats, and coconut.
Drop cookies by tablespoons onto greased baking sheets about 1 inch apart. Press lightly to flatten. Bake 8 minutes or until firm. Cool on a wire rack.
Yield
Makes 45 cookie
Cook Time
Cook Time: 8 mins.
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 45 cookie
Amount Per Serving:
Calories: 89
Calories from Fat: 117
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 13g
20%
Carbohydrates 16g
5%
Dietary Fiber 6g
24%
Saturated Fat 10g
50%
Calories 89kcal
4%
Cholesterol 13mg
4%
Protein 10g
16%
Sodium 36mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.